Mochinut – San Antonio, TX: Hours, Menu & Directions

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5222 De Zavala Rd Ste 328, San Antonio, TX 78249

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Address5222 De Zavala Rd Ste 328, San Antonio, TX 78249

Phone(210) 276-0060

StyleBakery

CountyBexar County

Time zoneCentral Time

From city center6.7 mi northwest

About Mochinut

Mochinut serves San Antonio from 5222 De Zavala Rd Ste 328, about 6.7 mi northwest of central San Antonio.

It is one of 378 bakeries and sweet shops we list in San Antonio, which works out to one bakery per 4,039 residents. If you want to compare, 85°C Bakery Cafe - San Antonio sits 0.4 mi from here.

Hours were not published with this listing. Most bakerys in San Antonio open in the early morning, but phoning (210) 276-0060 first is a good idea.

This is one of 51 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in San Antonio	378
Nearest bakery	0.4 mi
Brand locations	51

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.